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Order your next meal online from {{menuName}}! We provide both delivery & pickup services for our delectable dishes from GORDON GRILL, MIN JIANG, COFFEE LOUNGE and DURIAN FIESTA.

{{menuName}} | Order online for delivery & pickup!

Fine Continental cuisine and prime steaks from the grill. Prices are before GST.

GORDON GRILL SIGNATURE COLLECTION

(GG) Chilled Seaweed Pasta with King Crab, Sakura Ebi, Caviar and White Truffle Vinaigrette

(GG) Cream of Mushroom with Cheese Croutons and Focaccia.

(GG) Lobster Bisque with Shrimp and Focaccia

Appetiser and Soups

(GG) Pan-seared Wild Seabass Fillet with Roasted Potatoes, Steamed Vegetables and Lemon Butter Sauce

(GG) Duck Leg Confit with Sauteed Brussels Sprout, Roasted Potatoes and Port-orange Sauce

(GG) Lamb Chop with Lamb Bolognese, Green Pea Puree and Green Peppercorn Sauce

Main Course

160gm. Served with mashed potatoes and steamed seasonal  vegetables.

(GG) Creek Stone USDA Prime Black Angus Tenderloin

200gm. Served with mashed potatoes and steamed seasonal vegetables.

(GG) Creek Stone USDA Prime Black Angus Ribeye

200gm. Served with mashed potatoes and steamed seasonal  vegetables.

(GG) Australian Black Onyx Striploin

Prime Steaks from the Grill

(GG) Creamed Spinach

(GG) Steamed Seasonal Vegetables

(GG) Mixed Garden Greens with Balsamic Dressing

(GG) Idaho Potato Mash

(GG) Sauteed Potatoes

(GG) Truffle Fries

Sides

Sichuan and Cantonese specialities with selection of handmade Dim Sum. Prices are before GST.

MIN JIANG

(MJ) Stir-fried Iberico Pork with Duo of Onions and Hon Shimeji Mushrooms

(MJ) Braised Sliced Abalone with Mushrooms and Seasonal Vegetables

(MJ) Braised Sea Cucumber with Mushrooms in Oyster Sauce

Chef's Recommendations

(MJ) Steamed Phoenix Prawn ‘Siew Mai’ with Chicken 

(MJ) Steamed Crystal Prawn Dumpling 'Har Gau'

(MJ) Poached Prawn Dumpling in Chili Oil

(MJ) Steamed Barbecued Pork Bun

(MJ) Mini Black Charcoal Salted Egg Custard Bun

(MJ) Deep-fried Beancurd Skin Roll with Prawn

(MJ) Baked Barbecued Pork Pastry

Dim Sum

(MJ) Honey-glazed Barbecued Iberico Pork

(MJ) Chicken with Sesame in Sichuan Style

Appetiser

(MJ) Double-boiled Chicken Soup with Monkey Head Mushroom Cordyceps Flower and Conch Meat

(MJ) Min Jiang Hot and Sour Soup

(MJ) Double-boiled Chicken Soup with Prawn Dumplings and Tientsin Cabbage 

Soups

(MJ) Deep-fried Sea Perch Fillet with Spicy Kumquat Sauce and Lychee

(MJ) Sweet & Sour Sliced Fish with Lychee

(MJ) Pan-fried King Prawn with Superior Soya Sauce

(MJ) Sautéed Prawns with Dried Red Chilli

(MJ) Sautéed Prawns with Minced Garlic Chilli Sauce

(MJ) Sautéed Fresh Scallops with Asparagus and Hon Shimeji Mushrooms in XO Sauce

Seafood Delicacies	

(MJ) Pan-seared Kurobuta Cutlet with Onions

(MJ) Braised Spare Rib in Chef Blended Sauce

(MJ) Wok-fried Beef Cubes with Asparagus in Black Pepper Sauce

Served with homemade crepes and condiments.

(MJ) Camphor Tea Smoked Duck Fillet

(MJ) Mongolian Chicken with Almond Flakes

(MJ) Wok-fried Diced Chicken with Dried Red Chilli and Cashew Nuts

(MJ) Spicy Popcorn Chicken in Sichuan Style

Meat & Poultry		

(MJ) Braised Beancurd with Minced Meat and Chilli Sauce

(MJ) Wok-fried String Beans with Minced Meat

(MJ) Stewed Egg Plant with Minced Meat and Sichuan Chilli

 (MJ) Hong Kong ‘Kai-Lan’ 

(MJ) Broccoli 

(MJ) Baby 'Bak Choy'

Beancurd & Vegetables	

(MJ) Deep-fried Sichuan Onion Pancakes

(MJ) Vegetarian Sichuan Hot and Sour Soup	

(MJ) Sautéed Beancurd with Black Pepper Sauce         

(MJ) Sautéed Vegetarian Chicken with Dried Red Chilli & Cashew Nuts

(MJ) Rice Crisp with Mixed Vegetables

(MJ) Rice Crisp with Vegetarian Sichuan Hot & Sour Soup

(MJ) Vegetarian Fried Rice with Carrot and Vegetarian Chicken	

Vegetarian	

(MJ) Rice Crisp with Assorted Seafood 

(MJ) Rice Crisp with Assorted Seafood in Sichuan Hot and Spicy Sauce

(MJ) Fried Rice with Baby Abalones and Crabmeat

(MJ) 'Yang Zhou' Fried Rice

(MJ) Stir-fried 'Mee Sua' with Seafood

(MJ) Stir-fried Noodles in Min Jiang Style

Rice & Noodles

(MJ) Chilled Mango Sago with Pomelo

(MJ) Double-boiled Hasma with Lotus Seeds and Red Dates

(MJ) Double-boiled Bird's Nest with Lotus Seeds and Red Dates

Dessert		

Taiwan Porridge as well as Asian/Local and Western delights. Prices are before GST.

COFFEE LOUNGE

(CL) Century Eggs with Preserved Ginger

(CL) Salted Fish with Salted Egg

(CL) Taiwanese Sausage (discount not applicable)

(CL) Baby Squids in Sweet Oyster Sauce

(CL) Crispy Tamban Fish with Sesame Seeds 

(CL) Silver Bait Fish with Salted Egg and Pork Floss 

(CL) Sambal Anchovies

(CL) Marinated Cherry Tomatoes with Golden Orange Oil

(CL) Fried Omelette with Chye Poh

(CL) Fried Omelette with Prawns and Onions

(CL) Chilled Beancurd in Japanese Soya Sauce and Pork Floss

(CL) Stewed Beancurd with Minced Pork and Shrimp

(CL) Homemade Beancurd with Fragrant Vegetables

(CL) Braised Beancurd with Chicken and Salted Fish

(CL) Three Cup Chicken

(CL) Sauteed Chicken with Dried Chilli

(CL) Fried Chicken with Prawn Paste

(CL) Wok-fried Sesame Chicken with Ginger and Dark Soya Sauce 

(CL) Braised Duck Leg with Chinese Spice, Egg and ‘Tau Pok’ in Dark Soya Sauce

(CL) Steamed Minced Pork with Salted Egg Yolk

(CL) Steamed Minced Pork with Salted Fish

(CL) Braised Pork with 'Mui Choy'

(CL)  Braised Pork Belly with Dark Soya Sauce

(CL) Wok-fried Beef with Black Pepper

(CL) Wok-fried Beef with Spring Onions and Ginger

(CL) Wok-fried Prawns with Salted Egg Yolk

(CL) Dry-Braised Prawn Balls in Sichuan Style

(CL) Deep-fried Black Pomfret with Dark Soya Sauce

(CL) Deep-fried Black Pomfret with Black Bean Sauce

(CL) Deep-fried Black Pomfret with Nyonya Assam Sauce

(CL) Deep-fried Black Pomfret with Sambal and Chinchalok Dip 

(CL) Deep-fried White Pomfret in 'Feng Sha' Style

(CL) Steamed Cod with Japanese Black Garlic

(CL) Stir-Fried Eggplant with Sliced Pork in Chili Bean Paste

(CL) Stir-Fried French Beans with Dried Shrimps and Minced Chicken

(CL) Stir-Fried Kangkong with Fermented Bean Paste

(CL) Stir-Fried Kangkong with Sambal

(CL) Stir-fried Bean Sprouts with Salted Fish

(CL) Stir-fried Nai Bai with Garlic

(CL) Stir-fried 'Bok Choy' with Garlic

(CL) Braised Chinese Mustard with Sakura Ebi

(CL) Porridge

(CL) Rice

Taiwan Porridge A La Carte

Skewers of Chicken or Pork served with Peanut Sauce, Onions, Cucumbers & Ketupat

(CL) Assorted Satay

Crispy Bacon, Parmesan, Garlic Croutons and Anchovies tossed in Caesar Dressing 

(CL) All-time Favourite Caesar Salad

Starters

Stir-fried Flat Rice Noodles with Marinated Beef, Vegetables and Mushrooms in Oyster Sauce Gravy

(CL) Beef Hor Fun

Stir-fried Flat Rice Noodles with Mixed Seafood, Vegetables and Mushrooms in Oyster Sauce Gravy

(CL) Seafood Hor Fun

Stir-fried Yellow and Flat Rice Noodles with Prawns, Fish Cakes, Chinese Pork Sausages, Chinese Chives, Bean Sprouts and Egg in Black Soya Sauce

(CL) Char Kuey Teow

Stir-fried Rice Vermicelli with BBQ Pork, Bean Sprouts, Prawns and Egg

(CL) 'Xing Zhou' Fried Bee Hoon

Stir-fried Yellow and Rice Noodles with Scallops, Prawns, Squids, Pork, Bean Sprouts, Chinese Chives and Egg

(CL) Fried Hokkien Mee

Spicy Stir-fried Yellow Noodles with Prawns, Shredded Chicken, Choy Sum, Bean Sprouts, Potato, Tomato and Egg

(CL) Mee Goreng

Stir-fried Vermicelli with Assorted Vegetables and Mushrooms

(CL) Vegetarian Fried Bee Hoon

Traditional Coconut Chicken Curry served with Steamed Rice, Roti Prata or Roti Jala

(CL) Nyonya Chicken Curry

Ikan Kurau in Tamarind Coconut Curry served with Steamed Rice, Roti Prata or Roti Jala

(CL) Fish Curry

Assorted Vegetables Cooked in Coconut Curry served with Crispy Chicken and Steamed Rice

(CL) Sayur Lodeh

Rice Noodle Strips in Chicken Broth, Fish Balls, Fish Cakes, Minced Pork, Prawns and Bean Sprouts

(CL) Mee Tai Mak

Rice Noodles with Fish Slices and Vegetables in Milky Fish and Pork Broth.

(CL) Sliced Fish Bee Hoon Soup

Yellow Noodles and Vermicelli with Prawns, Kangkong, Bean Sprouts, Sliced Pork and Fish Cakes in Rich Prawn and Pork Broth

(CL) Prawn Noodle Soup

Rice Noodles with Prawns, Bean Sprouts, 'Tau Pok', Fish Cakes, Shredded Chicken and Egg in Spicy Coconut Prawn Gravy

(CL) Laksa Singapura

Vermicelli with Prawns, Chinese Chives, Egg and “Tau Pok” in Spicy Tamarind Broth

(CL) Mee Siam

Tender Boneless Chicken with Fragrant Rice Balls served with Chicken Broth, Ginger, Chilli and Dark Soya Sauce

(CL) Hainanese Chicken Rice

Crusted Pork Escalope with Traditional Homemade Sauce and Steamed Rice.

(CL) Hainanese Pork Chop

Pork Ribs in Pepper Broth served with Steamed Rice, Fried Dough Fritters and Preserved Vegetables.

(CL) Bak Kut Teh

Spicy Wok-fried Rice with Prawns, Assorted Satay, Crispy Chicken, Fried Egg and Prawn Crackers

(CL) Nasi Goreng Istimewa

Mains - Local/Asian

Crispy Bacon, Fried Egg, Chicken Breast, Tomatoes and Lettuce served with Coleslaw and French Fries

 (CL) The Tower Club Sandwich

Australian Grain-fed Beef Patty with Crispy Bacon and Fried Egg topped with Cheddar Cheese and served with Coleslaw and French Fries

(CL) The Goodwood Park Burger

Served with Garden Salad and Apple Balsamic Dressing.

(CL) Provencal Herbs Marinated Spring Chicken

Soda Battered Snapper Fillet served with French Fries and Tartar Sauce.

(CL) Fish and Chips

White Wine Cream Sauce, Onions and Bacon. Choice of spaghetti, penne or linguine.

(CL) Carbonara Pasta

Mains - Western

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